Sogelco Lobster and Crab Tower
Brome Lake Duck Confit and Périgord Foie Gras Terrine
Seared Périgord Foie Gras Sautéed Basil Peach Verger Duhaime Strawberry-Pineapple-Rhubarb Compote
Foie Gras de porto et aux rasins (Duck Foie Gras with port and grapes)
Gaspésie Crab and Leek Nems (Spring Rolls) with a Salted Wild Herb, Shallot, and Cream Reduction
Foie Gras Cutlet & Turnip Tatin with Grapefruit Caramel
Pan Fried Scallops and Artichoke Purée with Vine-Ripened Tomatoes and Abitibi Caviar Sauce