Current Press Releases l Archived Press Releases l Québec Food in the News

Montréal High Lights Festival 2006
December 2005
Montréal’s Chef Laurent Godbout grabs the gold at the Americas Chef Competition 2005
December 2005
Did you indulge in Québec today? Most likely… but, we bet you didn’t even know it.
December 2005
Fromagerie Tournevent's BIQUET takes 1st prize for the 5th time
August 2005
14 prizes awarded to Québec cheesemakers at the American Cheese Society’s 2005 Competition
August 2005
Québec’s Unibroue Beer…Winning Over Wine Enthusiasts One Tasting at a Time
March 2005
Montréal High Lights Festival…the Excitement was Heard All the Way Back to Chicago…
March 2005
Chicago’s Culinary and Cultural Arts to be celebrated at the 6th Edition of Montréal High Lights Festival (2005)
January 2005
Montreal, Recognized as a World Capital of Fine Dining
December 2004
Québec Delegation in Chicago:  a Constant Search for New Products
October 2004
Québec Cheeses Excel at Competition in America's Dairy State
July 2004
Québec is Cooking Chef Program General Release
February 2004
Québec is Cooking in New York and Chicago
February 2004

La Route des Fromages.... Leads to Québec
Fall 2002

Québec Winners at the American Cheese Society 2002 Annual Competition
July 2002
Québec Winners at the 2002 World Championship Cheese Contest
March 2002
Fromagerie Tournevent’s CHÈVRE NOIR, BIQUET & CHÈVRE FIN win recognition for excellence at the world Championship Cheese Contest in Madison, Wisconsin
March 2002
World-Class Chefs to Present Québec Cuisine to Chicago
March 2002
Kroger Recognizes Quebec’s Commitment to High Quality Private-Label Food Products and Packaging