Laurent Godbout, Chef-Owner of the chic Montréal culinary hotspots, Chez L’Épicier and Version Laurent Godbout, grabbed the gold at the Americas Chef Competition held recently in Miami. (November 19-20). Chef Godbout’s culinary team included Philippe Beaudoin, Executive Chef of Version (Montréal), and Chef Lionel Couturier. No stranger to competition, Chef Godbout’s extensive resume touts over 90 competitions to date. The Americas Chef Competition is held during the Americas Food & Beverage event and is a Pan-American competition that gathers culinary-masters from the United States, the Bahamas, Brazil, Argentina and three Canadian Provinces.
For more information about Laurent Godbout and Chez L'Épicier, contact:
Chanelle Labrèche, Maitre d'Hôtel
chanelle@chezlepicier.com
Restaurant Chez L'Épicier
311, rue St-Paul est
Montréal (Québec) H2Y 1H3
Tel: 514-878-2232 Fax: 514-878-2239
For more information about Americas Food and Beverage, contact:
www.americasfoodandbeverage.com
Port of Miami
1007 N. America Way
Suite 500
Miami, FL 33132
Tel: 305-871-7910
Fax: 305-871-7904
E-mail: afb@worldtrade.org