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Scallops and blue mussels are cultivated in this windswept, exotic archipelago in the Gulf of St. Lawrence. These shellfish enhance the range of marine foods that Islanders have long relied on as the basis for traditional dishes. The most famous of these is pot-en-pot, a medley of fish and potatoes nestled between two pieces of pastry dough. And did you know that the Magdalen Islands lobster is among the world's finest?