Julian Armstrong is a food editor of The Montreal Gazette, Quebec's largest English-Language newspaper, and has been sited as one of Canada's finest food historians. She has been reporting on food in Canadian newspapers and magazines over 40 years and is the recipient of numerous journalism awards in both United States and Canada. She makes her home in Montreal, but spends much of her time tasting her way around the province.
Julian is also the author of the cookbook A Taste of Québec. The book includes 114 recipes ranging from much loved dishes of colonial times to the freshest gastronomy of today's chefs .Through the pages of her book, readers take a culinary voyage through the diverse regions of la belle province. From the habitant-influenced dishes of the Saguenay to the gastronomic hotspots of in the Laurentians to the hearty cooking of the lumber camps of the Mauricie, join Julian Armstrong on a journey through the past and present of Québec cuisine. To order, visit: Hippocrene Books, Inc.
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For recipe exerpts, visit our recipe section