Maple Marinated Barbequed Shrimp

Recipe by Daniel Lagarde
Executive Chef, Hilton Hawaiian Village

 

Ingredients

16 8/12 Peeled and Deveined Shrimp **
2 oz Maple Vinegar (Rice Vinegar may be used as a substitute)
4 oz Olive Oil
4 oz Québec Maple Syrup
1 tbsp. Dijon Mustard
½ Lemon
¼ Sliced Red Onion
2 Lemon grass stalks
Salt & Pepper to taste

METHOD

Mix all ingredients together and marinate for 24 hours. Grill until shrimp is cooked.

 

Notes:

Serves 4. Shrimp can be substituted with Salmon or Tuna.