4 to 6 servings
Preparation time: 15 min
Cooking time: 30 min
25 ml (2 tablespoons) butter
750 ml (3 cups) sliced onions
Mixed herbs (bay leaf, bunch of parsley, branch of thyme)
341 (12 oz) MAUDITE
1.25 L (5 cups) chicken stock
salt and pepper to taste
8 slices French bread, toasted
180 g (6 oz) goat cheese, sliced
In a saucepan, heat butter and fry onions until golden brown. Add mixed herbs and cover with beer. Stir in chicken stock and simmer on low heat 20 to 25 minutes; season to taste.
Before serving, place goat cheese slices on lightly toasted French bread. Place on cookie sheet and broil in oven until brown.
Serve soup in bowls topped with goat cheese croutons.