Current Press Releases l Archived Press Releases l Québec Food in the News
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A Dispatch From Canada's New Culinary Front |
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Eating His Words- Terre des Hommes Gourmands |
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Canada's Best New Restaurants 2004 |
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Winter Light: Upon a midnight clear in French Canada, a réveillon feast tells the story of regional traditions and family ties Gourmet Magazine- December 2003 |
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DPI Midwest Touts ‘European’ Foods of Quebec Gourmet News- July 2003 |
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Consider Quebec Cuisine- Cranberries, Caribou, and cattails flavor traditional, modern dishes July 2001-Daily Herald |
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Québec Has It's Favorites Too June 20, 2001- Daily Herald |
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Québec Cooking Makes Local Splash April 26, 2001- Pioneer Press |
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Student Chefs Put Talent to Taste Test March 22, 2001- Chicago Tribune |
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Quebec City Oozes European Charm Copley News Service |